If you are looking for the best happy hour in spokane, I have my top 7 rounded up for you!
For someone who is price conscious, this is a great way to enjoy their menu for a 50%-off discount. Beer and other beverages are discounted as well. Some of my and my friends’ favorites on the menu are the Ahi Poke Tuna, Smoked Steelhead Pita, Reuben Eggrolls, and Crab Bruschetta!
I love Zola for its quirky and casual atmosphere. They make everything from scratch and it is very high quality, however it is also super reasonably-priced (like items for $5.50 on their food menu). They occasionally will have live music which makes drinking your libation even better!
I love Nectar for their outdoor patio and wide variety of wine and beer at a great discount. Also, it’s just way too much fun to sip a cool drink outside as people run past you on the Centennial Trail.
Twigs has two locations – one in the mall in Downtown Spokane and the other on the South Hill. If you are looking for a cool view, the Downtown location is great, however I love sitting outside and enjoying my drinks, so I suggest their South Hill location. Twigs’ happy hour is from 3:00 – 6:00 and has delicious eats and drinks! I highly suggest the Twigs Signature Fries with their gorgonzola fondue!
If you are wanting to go to happy hour for more than just a good drink, head out to Durkins. They have great food and crafty cocktails making it always a good time.
If you are looking for the best happy hour in Spokane, this would probably be my choice. It is fun, exotic, has a great atmosphere, delicious appetizers and seasonal drinks — what more could you want?
Walt and Karen Worthy began their ownership of Spokane hotels with the restoration of the Historic Davenport Hotel. The company now owns and operates five – all in downtown Spokane – including the Davenport Tower, the Davenport Lusso and the Davenport Grand. Last July they purchased the Centennial and they do 50%-off Happy Hour cocktails daily 4-6 pm just like Davenport! It’s an amazing deal for incredible drinks.
Be the first to comment