Make this and work on your quarter 4 business goals (or at least that is what I am doing).

I’m on full-on fall mode 🍂☕️🪵 and with my mom being in town (aka the mixologist extraordinaire) I will be sipping ginger martinis, hot toddies, and whatever other creation she comes up with while working my BOOTY OFF getting ready for Q4 (gotta take full advantage of that free childcare).

But I didn’t want you missing out on the fall drink delicacies, so here’s a Sandi special, just for you:

• 2 shots of Bourbon
• 1 shot Apple Cider or juice
• 1 shot Domaine De Canton Liqueur (instead of ginger liqueur, you can substitute by infusing simple syrup with ginger root)
• 1 half shot simple syrup made from Tubinado sugar
• Dash of Angostura Bitters
• Squeeze of 1/4 lemon

Shake in cocktail shaker with ice. 

Pour in old fashioned glass with large ice cube.

Top with pour of ginger ale or ginger beer (y’all I told her to keep it simple, but she just CAN’T)

Garnish with a slice of dried apple or cinnamon stick

Should I become a drink blogger?

Or maybe my calling is in food photography… LOL JUST KIDDING. I’ll leave that to the experts and my past clients Sam Adler (frostingandfettuccine.com), Lauren Stein, Ciarra Siller (peanutbutterpluschocolate.com), and Rachel (nerdiebaker.com).

> Also side note – working with food photographers mmmaayyyyy be my favorite websites to develop. I mean hello looking at gorgeous dessert recipes all day!!

Well, that’s all for now! If you make the recipe, take a pic and step into your calling of food photographer like I did and tag me on insta @rebekahreadcreative.