Make this and work on your quarter 4 business goals (or at least that is what I am doing).
I’m on full-on fall mode 🍂☕️🪵 and with my mom being in town (aka the mixologist extraordinaire) I will be sipping ginger martinis, hot toddies, and whatever other creation she comes up with while working my BOOTY OFF getting ready for Q4 (gotta take full advantage of that free childcare).
But I didn’t want you missing out on the fall drink delicacies, so here’s a Sandi special, just for you:
Shake in cocktail shaker with ice.
Pour in old fashioned glass with large ice cube.
Top with pour of ginger ale or ginger beer (y’all I told her to keep it simple, but she just CAN’T)
Garnish with a slice of dried apple or cinnamon stick
Or maybe my calling is in food photography… LOL JUST KIDDING. I’ll leave that to the experts and my past clients Sam Adler (frostingandfettuccine.com), Lauren Stein, Ciarra Siller (peanutbutterpluschocolate.com), and Rachel (nerdiebaker.com).
> Also side note – working with food photographers mmmaayyyyy be my favorite websites to develop. I mean hello looking at gorgeous dessert recipes all day!!
Well, that’s all for now! If you make the recipe, take a pic and step into your calling of food photographer like I did and tag me on insta @rebekahreadcreative.
I’ve got messy hair and a thirsty heart.
I overshare my life, and have an ultra-expressive personality. Some words people use to describe me are: helpful, real, fun, creative, authentic, and kind.
Elphaba from Wicked is kind of my alter-ego as I am always trying to forge my own path and make a difference in the World, somehow, someway, while also constantly criticizing myself and trying to become the better version of me.
Quality conversations + coffee come easy to me.
I’ve never had an issue connecting naturally with others (probs because I can go on and on about my life story, not that it is interesting, I just process externally, anyone else?!)